In a typical provencal village, you will discover the Auberge villarsoi's charm. The "chef "will welcome you with his menus.
In autumn:game:jugged hare,wild boar, pheasant  paupiettes, partridge. In spring: cassolettes d'oeufs brouillés aux truffes, gratin de queues d'écrevisses au vieux marc.
All the year: régional specialities.